Sustainability
at Jain
Our goal is to operate a food processing plant that harmonizes environmental responsibility, social equity, and economic viability. The resilience of our business today and in the future depends on our ability to protect our planet, the health and safety of our people, and to preserve the resources we use.
We are committed to the following:
-
Complying with all regulatory requirements.
-
Following all human rights and ethical business practices.
-
Our employees, customers, and partners safety, well-being, growth, and success.
-
Empowering our teams to take ownership and drive improvement.
-
A culture strengthened by comprehensive risk management initiatives, processes, and training.
-
Continuously investing in employee training and development programs.
-
Actively cultivating and sustaining a nurturing culture, fostering a sense of ownership throughout all organizational levels.
-
Transparent communication of these efforts to all stakeholders.
-
Sourcing vegetables from local farmers who share our commitment to sustainable agriculture practices, thus reducing transportation distance and minimizing our carbon footprint.
-
Quantifying and minimizing negative environmental impacts for a better, greener future.
-
Optimizing energy and resource use to reduce greenhouse gas emissions.
-
Minimizing our facility water consumption.
-
Minimizing and recycling all waste streams in our processing.
