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Food Safety & Quality

We are committed to manufacturing top-quality, Ready-to-Eat IQF ingredients that improve operational efficiency, provide convenience, and reduce waste. We conduct thorough inspections and tests at every production stage to ensure our products meet the highest safety standards.

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Our post-thermal process handling and packaging area is fortified with robust environmental monitoring for pathogen controls to minimize the risk of cross-contamination after thermal processing.

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Food Safety

An established Food Safety Culture and Continuous Improvement Initiatives, including:

  • Microbiological kill step is validated through a third-party, ISO 17025-accredited laboratory.

  • Food Safety Plan/ HACCP

  • Food Defense and Food Fraud Compliance

  • Regulatory Compliance

  • Environmental Pathogen Monitoring

  • Supplier Verification

  • Recall and Traceability program

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Quality Standards

  • Good Manufacturing Practices

  • Good Sanitation Practices

  • Established Quality Goals

  • Quality Control and Testing

  • Compliance to customer quality specifications and expectations

  • Practice Continual Quality Review and Improvements

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Certifications & Assocations

  • SQF Food Safety Code: Manufacturing & Quality - Edition 9

  • Food Safety Modernization Act (FSMA)

  • California Department of Public Health

  • Halal: Islamic Food and Nutrition Council of America (IFANCA)

  • Kosher: Pareve Orthodox Union

  • Oregon Tilth under the US National Program 7 CRF part 205

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