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Hatch Chili
Hatch chili peppers are a staple in Southwestern cuisine and are commonly used in salsas, stews, and as a topping for burgers, sandwiches, and pizzas. They are well-known for their unique flavor and are a culinary delight from the Hatch Valley in New Mexico.
Cut Sizes
3/8" Dice
Options
Certifications
Kosher, Halal
Pack Sizes
25 lb. Case / 40 lb. Case / 1,100 lb. Tote
Shelf Life
Frozen: 24 months at 0°F or below in the original unopened container.
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