Ready-to-Eat IQF Vegetables
Providing food safety, convenience and versatility into any food application, any time of the year.
We take food safety seriously.
At Jain, our unwavering commitment is to manufacture top-quality Ready-to-Eat (RTE) IQF ingredients. These ingredients are designed to improve operational efficiency, convenience, and reduce waste for our partners.
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Our meticulous process includes thorough microbiological testing and rigorous management in a high-care, post-production environment to ensure the superior quality of our products.
Reduced Moisture
You need to use the right products to make your food stand out. Our Reduced Moisture line prevents the weeping that occurs in standard IQF vegetables, keeping your applications crispy and delicious.
Fire Roasting
Add robust and smoky flavor with a charring appearance that adds an attractive visual element to your applications, making them more appealing to consumers.
Blends
Streamline your operations with custom and preblended options. Whether you want a two-ingredient or a six-ingredient blend, we’ve got you covered.
Convenience
Consistent quality and available year-round.
Versatile
Allows for a variety of global-inspired trends and seasonal applications.
Labor Saving
Pre-washed, pre-cut, and ready to use, saving you time and effort.
Reduce Waste
100% usable product with a longer shelf life.
Who we serve
Our Ready-to-Eat (RTE) IQF vegetables are ideal for food manufacturers and foodservice operators looking to enhance their frozen and refrigerated applications.
Food Manufacturers
Increase efficiency and add new flavors to food appliations.
Foodservice
Labor-saving ingredients for busy kitchen lines.
Jain Global
Since its establishment in 1963, the Jain Group has evolved into a global leader in precision agricultural irrigation, engaging in diverse businesses such as Drip Irrigation, Food Processing, Plant Tissue Culture, and more
"Leave this world better
than you found it."
Dr. Bhavarlal Hiralal Jain, Founder
1937 - 2016
