top of page
jal grn.jpg


Eggplant is a versatile vegetable with a glossy, deep purple skin and a spongy, creamy flesh. It has a mild, slightly bitter flavor that becomes tender and rich when cooked. Rich in fiber, vitamins, and antioxidants, eggplant is commonly used in various dishes, including Mediterranean, Middle Eastern, and Asian cuisines. It can be used in stews and casseroles, adding a unique texture and flavor to meals.

Cut Size


3/8" Dice

Reduced Moisture, Fire Roasted

3/4" Dice

Kosher, Halal

Pack Sizes

25 lbs / 40 lbs / 1,100 lbs

bottom of page