Green bell peppers are crisp, vibrant vegetables known for their slightly bitter yet fresh flavor. Unlike their red, yellow, and orange counterparts, green bell peppers are harvested before they fully ripen, giving them their distinct taste and firm texture. They are commonly used in a variety of dishes, including salads, stir-fries, and toppings. Rich in vitamins A and C, green bell peppers add a nutritious and colorful element to dishes.