Our Process

1.

Seed
We work directly with growers and select seeds for your vegetable ingredients.

2.

Planting 
Selected seeds are planted in fields on the West Coast, some even less than 100 miles from the manufacturing plants. 

3.

Harvest
Our vegetables are harvested at the peak of freshness to maintain the highest quality in color, texture and nurtional value.

4.

Delivery
Vegetables are delivered to Jain Farm Fresh Foods facilities within hours of harvest for same-day processing.

History

Jain Farm Fresh Foods, Ltd
Jalgaon, India
1994
Launch of onion and fruit processing division of Jain Irrigation Systems.
Acquisition of Dehydrated Ingredients Division (DID)
Boardman, Oregon
2007

Formerly Cascade Specialties, manufactures and supplies naturally grown, extra-low bacteria conventional and organic dehydrated onion products from seed to harvest.

Acquisition of Frozen Ingredients Division (FID)
Merced, California
2012

Formerly White Oak Frozen Foods offers Ready-to-Eat and Reduced Moisture IQF vegetables. The unique process reduces moisture of freshly prepared vegetables by 30 - 50% to control syneresis (water loss) when thawed or heated.

  • LinkedIn
  • Facebook
  • Instagram
  • Twitter

© 2020 Jain Farm Fresh Foods, Inc.