From Seed to Harvest
we take pride in our farming locations
Our Seed to Harvest Program for Tomato, Onions, and Peppers processes
over 150 million raw pounds annually in California and Oregon.
Fields are located within 50 miles from the facilities and are
closely monitored by our Agriculture Team.
We work directly with growers and select seeds for your vegetable ingredients.
Selected seeds are planted in fields on the West Coast, most less than 50 miles from the manufacturing plants-
talk about less carbon footprint!
Our vegetables are harvested at the peak of freshness to maintain the highest quality in color, texture and nutritional value.
Vegetables are delivered to Jain Farm Fresh Foods facilities within hours of harvest for same-day processing.
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